🏠   A Sweet and Savory Treat in Sri Lanka The Syzygium samarangense, also known as the water apple or wax apple, is a versatile fruit enjoyed throughout Sri Lanka for its unique flavour profile and culinary applications. Here's a breakdown of its significance: If you visit Xotic Resort, you can feast on it; there are plenty of them in our garden for you to enjoy. They have the traits for attracting the culinary attention and appeasing taste buds: Sweet and Tart: The water apple boasts a crisp, juicy flesh with a refreshing sweetness balanced by a subtle tartness. This flavour combination makes it a popular snack on its own. Culinary Uses: Syzygium samarangense goes beyond just a fresh bite. Here's how it's enjoyed across Asia: Salads and Pickles: Thinly sliced or julienned, the water apple adds a delightful crunch and a touch of sweetness to salads in Southeast Asia. In Sri Lanka and India, it's sometimes pickled for a tangy and refreshing condiment. Chu

🏠 Xotic Resort, Weuda, Sri Lanka Escape the Beach Buzz with a Tranquil Hanging Chair Retreat Imagine swaying gently in a comfy cocoon, nestled amidst the lush greenery of our tropical island. Take a break from the beach bustle and discover a hidden oasis of relaxation with our new hanging chair haven. Experience the magic of Sri Lankan unexplored coutnryside.  Secluded Serenity: Tucked away from the beachfront activity, these hanging chairs offer a peaceful escape. Immerse yourself in the sights and sounds of the island's rainforest, with the gentle rustle of leaves and the melodic calls of exotic birds providing a calming soundtrack to your tranquility. A Touch of Paradise: Each hanging chair is strategically placed to capture cooling breezes and dappled sunlight filtering through the palm trees. A small side table beside your chair provides a convenient spot for your favorite beverage or book, creating the perfect environment to unwind and reconnect with nature. Unwind and

🏠 We serve the following for our guests: Hoppers : T he bowl-shaped pancakes are made from fermented rice flour and coconut milk, resulting in a crispy, lacy edge and a soft, fluffy center. It is usually served with a curry of your choice - vegetarian or not - and an accompanying chillin sambol - the perfect combination to begin the morning. String Hoppers: Delicate threads of steamed rice flour woven into a mesmerizing nest, these make them the perfect canvas for vibrant curries and tasty, local sambols, soaking up every drop of deliciousness.. Bread: We do serve bread as well for those who prefer the Western food for the breakfast. Since locals still love various forms of bread, the availability of the food will never be an issue. We are surrounded by plenty of local bakeries that delver fresh, warm bread at the dawn. No Sri Lankan breakfast is complete without a range of curries, each adding its unique vibration to the culinary melody. Spicy chicken curry is there for