Our delicious food - awaken your taste buds at Sunrise!

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Xotic Resort - Sri Lankan breakfastWe serve the following for our guests:

Hoppers: The bowl-shaped pancakes are made from fermented rice flour and coconut milk, resulting in a crispy, lacy edge and a soft, fluffy center. It is usually served with a curry of your choice - vegetarian or not - and an accompanying chillin sambol - the perfect combination to begin the morning.

String Hoppers: Delicate threads of steamed rice flour woven into a mesmerizing nest, these make them the perfect canvas for vibrant curries and tasty, local sambols, soaking up every drop of deliciousness..

Bread: We do serve bread as well for those who prefer the Western food for the breakfast. Since locals still love various forms of bread, the availability of the food will never be an issue. We are surrounded by plenty of local bakeries that delver fresh, warm bread at the dawn.

No Sri Lankan breakfast is complete without a range of curries, each adding its unique vibration to the culinary melody.

Spicy chicken curry is there for meat lovers. For vegetarians, there is always the authentic, fragrant dhal curry, while earthy eggplant curry and vibrant coconut sambol provides a delightful textural contrast, a fiery blend of grated coconut, red onion, and chilies; known among the locals and visitors as 'Polsambol', it adds a touch of heat and depth to every bite.

A Sri Lankan breakfast has always been more than just food; it's an experience in itself. When they are on the table, it is a family ritual of sharing plates and stories – it's a celebration of life, family, and the simple pleasures of the table.


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